These are some of our overwintered broad beans. They went in directly back in late September and have done fantastically. A heritage T&M variety the kids were fascinated to be growing two colours. They shot up very quickly in the raised bed and we popped a netted tunnel over them in mid december. Am thinking I might get them to mash them up for a broad bean dip to make the most of that colour. Need to check some recipes and preserving tips as well. Would love to still have some for one of the schools community cook events.
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